Recipes with Butter

Hyper-Brownies

Turn the oven on 180 degrees hot air. Melt the butter and approx. Half of the chocolate in a pot or microwave. Pour it into a bowl and stir the eggs, sugar, and vanilla sugar with it. Turn the flour, baking soda and salt into. Let the dough cool to room

Orange cupcakes with white chocolate

CUPCAKES: Whip butter and sugar together in a bowl. Add the eggs one at a time and whip well after each egg. Add almond flour, orange peel, sifted flour and sifted baking soda and stir well, Finally, turn white chocolate into the dough. Distribute the doug

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Bonnie's drunk durum dream

Mix eggs, butter, water, flour, salt and chopped onion to a dough. Roll it to a round pizza dough. Distribute ostepops and party sausages, then bring grated cheese and dressing upstairs ... Finish and roll it together to a durum. mmh

Pebbles - in the easiest way

In my way, there is a food processor and a kitchen machine. Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer. Road sugar off, put in the kitchen machine with the eggs and start it with whipping. Pour the flour together

Aunt Ellas nougat cakes

Butter and sugar stir well together. Mix flour and crushed macrons. Whip egg whites stiff and turn them into the dough. The dough is placed on baking paper with 2 teaspoons. Good with space in between as they flow out. Bake for 5-8 min at 200 degrees on hot ai

Basler Leckerli

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil. 2. Mix flour, baking soda and spices into a bowl. 3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya a

Lakridsspecier

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added. The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars. The dough is put in the freezer until