Recipes with Butter

Spring soup with radishes

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced ​​radish and choppe

Autumn sauce with leeks

Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.

Broccoligratin I

Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes. Take the saucepan off the heat and stir the eggs one at a time. Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a

Daddyr Millionbøf

Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well. Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min. Evenly the sauce and color are added. tips: Before serving, sp

Deer Steaks

The slices are knocked with the palm of the hand. When the browned butter breaks up, put the pieces of meat on the forehead. Stepped 4-8 min. Depending on how red you want the meat. Sprinkle with salt and pepper. Must rest a few min. Before serving. tips:

Timian Fasans on vegetables

Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes. The potatoes are rinsed and cut into very thin slices. Peel the

Game Minestrone

The animal legs are easily spiced with salt, pepper and paprika and browned in the oven. Meanwhile, clean the vegetables (cabbage, carrots, pimento, celery, parsley and pepper). The legs are taken up. The onions are cut into smaller cubes and browned with b