Recipes with Butter

Braised bristles with herbs

Place the bristles in cold water for 1 hour. Boil them in salted water 2-3 minutes. Rinse them immediately in cold water and remove obstacles, veins and other impurities. Chop the onions and tear the carrots. Cut the pores well. Season the vegetables in the

Kalvehjertesautè

Turn the calf hearts with salt and pepper and stir them quickly in a very warm wok with butter and oil. Take the meat up. Now sip finely sliced ​​onions for 3 minutes. And add cleaned mushrooms in a quarter. Leave them brown and sprinkle with broth and simmer

Braised calfskanker with cabbage sausages and herb fryassé

Sprinkle with flour and bake in the pan. Season with salt, pepper and fresh thyme. The bouillons are poured at the calves, so they are approx. Half covered. The dish is braised at low heat for approx. 1½ hours. Make sure the liquid does not boil away. The l

Fried liver with apples and onions

If the kitchen contains two frying panes, both pans are taken out and it will be done at once. If not, raise the liver first and keep warm under the aluminum foil. Shake the bacon slices crispy on one pan and allow them to drizzle on a piece of paper roll.

Fried calamari in Estragon cremesauce with glazed carrots and new potatoes

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely

Simmered calves

Mix flour and spices together. Turn the liver strips in. Melt the butter on a pan and add onions and liver strips 2-3 minutes. Pour peeled tomatoes in. Smoke for 20 minutes. Serve with rice.

Levergullash with peppers

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr

Calves with fruit

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead. Cut the fruit into s