Mains recipes

Stuffed goose with chestnuts

Cut a cross in the top of the chestnuts, style them in a hot oven to the shell bursts, remove shells and Brown membranes, and boil them until they are tender-20-30 min. Chop them fine. The chopped onion, bladsellerien and it crumbled white bread fried in bu

Roast duck at BBQ roast duck on ball gril

After thawing take the innards out. Other inspected and rinsed in cold water in-and outside. Blot dry with paper towels. Rub the other check-in and outside with salt and pepper and fill it with the above mentioned ingredients. Close with kødnåle. Buk win

Deer stir fry

Cut the meat into 5 cm thin strips Mix marinade ingredients Mariner meat in half an hour. Cut the cabbage into small cubes Chop the onions Warm 1 tbsp. Sauté the meat in oil in woken about 3 minutes and pour it into a bowl. Fry the onion and cabbage for

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Parsley chicken

Turn the oven on 200 g. Clean the chicken and cut it out and headed into the piece (thighs, breast, wings and so far. You lie pieces with bones and everything down into a big pot where you spicing them with salt and pepper on both sides. Fry the pieces until t

Roast duck with almond stuffing

Chop the almonds and bread for the stuffing. Use if necessary. a parsley stutters. Stir in the stuffing and let it soak, it hangs together. Rinse the thawed and and dry with a clean cloth. Rub with salt. Came the stuffing in the second. Close with a couple of

Bacon pancake

Battle it out cut into smaller cubes, and letsteger in a hot skillet, crisp and lightly golden, they must be, before they are distributed in a small roasting pan or in a heat-proof platter. Then, beat flour, salt and milk together for a jævning. stir the eg

Boiled Morten sand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2