Mains recipes

Pastarør m. fill

Fry the meat in a saucepan together with the spices. Put the meat in pasta tubes (it is easiest with a teaspoon) half of the pasta sauce is poured into a baking dish, along with half of the tomato sauce. That on top of the filled pastarør, the rest of the past

Pagore

Things that can be chopped, chopped into a suitable form for cubes mixed together with the other ingredients are chickpea flour mixed with a little water to a cremeagtig batter. If you want to add extra vegetables, must be careful not to have too many, beca

Pasta Dish In

Cook the pasta and fry the mushrooms on a dry Pan (so they will be nice crispy) cut out the bacon and fry it in the pan. mix pasta, bacon, corn, mushroom and mornay sauce together and pour it all in a heat-proof platter. Set the oven at 200 degrees and warm it

Dyvekær Pan

Bacon FRY, sauté onion, meat Sauté, pour water over to cover. Let the law stand and simmer for 50 minutes. Sauté mushrooms and squash and put it in the Pan, then let it stand and simmer for 10 minutes. Regular with cream, season with salt and pepper. Add

Hamburgryg, preferably glazed

Style hamburg back up for grabs in the Pan and pour water over so that it is covered. Add the herbs and let it cook for about 40 minutes. Let hamburg back cool in the water. Place in a heat-proof platter and backs hamburg advantage first brown sugar and the

Fadkoletter in wiskysovs

aromatic koteletterne with salt and pepper, curry powder, paprika and brown them quite a bit in the pan. Put koteletterne in a baking dish and pour the Whiskey sauce over and cream, eventually accepted the peeled tomatoes in and placed in a preheated 200 de

Jesper Steaks in Tomato dish with spicy Potatoes

Kartofflerne: pour into a baking pan, garlic crushed and place in a Meljævnersammen spices, smear with olive oil and rystets well. put them in 30-40 my ovenen. The steaks: Steaks are shaped as ordinary steaks, seasoned with salt and pepper, and Brown pg be

Mens dinner in Ribe

First Brown schnitzlerne and placed in a dish. Then sauté the onion and garlic and added on top of the meat in the dish. Then Sauté mushrooms and sausages. Finally, fry the bacon and put in the dish. Now use "snasket" in the frying pan (which have not been