Mains recipes

Italian pancakes

Make a pandekagedej (meljævning touched in the bowl). 2. bake the pancakes-there must be 8 small pancakes. 1. cut Bacon up into cubes and fry them without fat in a pan until they are light brown-take them up. cut the onion into cubes and fry them in bacon fat

Risbøf In

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir. Got finaly bouillon by and sprinkle with salt and pepper. Let it simmer for 20 min. serve with flute.

Turkey cuvette on vegetable bottom

Put Turkey cuvetten with skin side down, and sprinkle with salt and pepper. Chop the sun-dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it; Put the vegetables in a baking dish,

Chicken breast on grøntsagsbund

Ombind chicken breasts with bacon and fix your with toothpicks or skewers. Sprinkle a little salt, pepper and a little lemon zest, and fry them in a pan with a little fedtsof in ca. 10 min. depending on the thickness. Stir-fry the vegetables in a little oil

Chicken thighs on vegetable bottom

The potatoes are washed and cut into both. The tomatoes cut into both. Celery in ½ cm thick slices. Favor vegetables in a heat-proof dish and place over your thighs. Sprinkle with Rosemary, salt and pepper. FRY for approx. 1 hour at 200 degrees.

Baked fish on vegetable bottom

Remove if necessary. Ben from the fish and cut it into nice wide pieces. Put the fish on the baking paper or letsmurt alu-foil and sprinkle with salt and, if desired. a little ground pepper. Behind it in a 220 degrees c. alm. the oven is firm and white 6-8 min

Salmon filet on vegetable bottom

Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper. Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetable

Chicken on vegetables bottom

Put potatoes in both, leeks and mushrooms into slices in a greased ovenproof dish. Pour water, sprinkle with salt and pepper, and put it in the oven at 200 ° for ½ hour. Share the chicken into 8 pieces and place them over the vegetables. Sprinkle thyme, grated