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Mains recipes

Mains Fish mustard White wine Kapersbær ...

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in


Mains Flutes Wheat flour Pepper ...

Cut the fillets of rocking the wings and cut them into smaller pieces. Whisk marinade together and put the fish in. let it marinate for about 2 hours in the refrigerator. Tag fish strips out of the marinade, saving, and turn them into flour. Fry them in a fryi


Mains Curry Pepper Salt ...

Brown the meat in a little oil and Curry. Then add a little water and rice. The Court boiled for approximately 10-15 min then add the vegetables and the right cooked further for rice and vegetables are tender. Eventually smoothed over the Court with a little m


Mains Skate wing ...

A fish Pan filled with water up to the grate and the fish placed in when the water is boiling. Salt and let stand for about 10 minutes. Serve with fish sauce and potatoes.


Mains Dill Chervil Lemon juice thereof ...

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces


Mains Skate wing ...

The fish turned into flour seasoned with salt and pepper. FRY in hot pan with butter on both sides.


Mains Capers Pepper Cane sugar ...

Have the fishmonger to baffle and pull the skin of Skate filetere. Crack julesalaten lengthwise and remove the stick. Cut Orange rind into thin strips. Cut the white skins and cut the Orange flesh out the fillets between the slats. Grinding the rest of the jui


Mains Coarse salt Water to cover the fish White wine vinegar ...

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The f