Mains recipes

Glaceret and

Cut the loose skins of second and remove any remains of feathers. Came second in a roasting pan or baking dish and place in the oven at 180-200 °. Let other roast without some 1 hour and pour fattened from. Com orange peel, juice, honey, cinnamon, cloves and s

Chops in cabbage

Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wi

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Indian Dhal

Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead. Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simm

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Sausage in foil

The potatoes peeled and cut into slices (to fill the bottom well and there may lie more layers). The pores are cleaned and cut into slices, is added on top of the potatoes. Medisteren cut into slices (remember to take the skin off of), on the other. Cream, ket

Chops in cream sauce

Koteletterne Brown on the Pan 2-3 minutes on each side. Seasoned with salt, pepper and paprika, while they are still in the Pan and FRY. Put in a casserole dish, onion rings are added on. Seasoned with curry. Pan cooked with cream, sour cream and sandwich k

Marcipanfrikkadeller

Stir in an ordinary father. Knead in marcipanen. Rose frikkadellerne on the forehead or in the oven as you normally would. Tips: Marcipanen gives a delicious flavor to the forcemeat stuffing gives which you probably have never tasted before. Really delicio