Mains recipes

Classic pepper steak

Let the meat stand at room temperature for half an hour before cooking, it makes the meat more tender. Pat the meat with paper towel paper. Shock peppercorns in a mortar. Sprinkle mustard powder over meat. Came the crushed peppercorns on a plate. Turn the m

Turkey/Chicken Casserole

Cut the meat into cubes and Brown it take it up again and FRY Leek in rings along with the mushrooms. Com cream and tomato paste and broth in the cube is placed on the easy Cook came the meat in and boil at low heat in 15-20 my season with salt. Boil a large p

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out

Pheasant with apricots

The apricots soaked in port wine in a day. Fasanerne (cleaned) filled with apricots, sewn together and Brown and put in roaster. FRY in oven at 160 degrees C for about 3/4-1 hour. Bed sheet, cream, Foundation, broth, red currant jelly, water colour, salt

Old fashioned roast pork (simple)

Ask the butcher score ribbenstegen. Place the roast in a heat-proof dish who put in 250 degrees c. alm. oven. Let the roast Brown 20-25 minutes. Reduce heat to 170 degrees c. alm. oven and pour the water in, let the meat Cook another 1 ½-2 hours. If t

Pela Christmas nut roast

Nuts, potatoes, celery, onion, egg yolks, herbal extract and spices are mixed. Egg whites whipped stiff and invert gently in half of the mass pour into buttered rye bread (I use i.e. wax paper!) apples/prunes added in a layer and the rest of the mass is poured

Chicken breast in white wine

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p

Pasta al forno

Pasta cooking: put a pot three quarters full with water. Got a little oil and 1ts. salt in. screw up on the highest burner on the hob and put a lid on the pot. When the water boils, the pasta in. When water boils again, you must take time. Pasta must boil with