Mains recipes
Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving
Wild boar JAWS: Boil slowly for 2 hours until meat is ten
Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper.
Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove
RIDs the flesh into cubes, and put it in a deep dish.
Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off.
Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti
Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by.
Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes.
Blend peberfrugten with broth to a fine puree.
Pieces of meat chop deeply, rubbed with lemon, sprinkled with garlic powder and put it in the brine, which consists of the above ingredients including the rest of the lemon juice and garlic. Flesh made cool in 8-48 hours. Pieces of meat are taken up and place
Loaves toasting on the toaster or oven. The meat is cooked quickly on the forehead and seasoned. All ingredients are distributed evenly in the warm pita bread.
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