Mains recipes
RIDs the duck breasts on the skin side in small squares, and then increased the breasts at skindsi-it by even heat in a frying pan for about 5-7 my, turn them and fry them 1-2 min on the other side. Breasts resting in a warm place, so they will be nice rosa. P
Garam masala is an Indian spice blend, red. Mix the ingredients for the marinade. Pressure hvidløgsfedene in and stir.
Party chicken into 8 pieces. Turn the chicken pieces in the marinade and let it pull the marinade in 2-3 hours.
Advantage pieces on cri
Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th
Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, oliv
Rinse and got the rice in a pot with water, salt and spices. Pipe on and bring everything to the boil. Let the rice bugs 12-14 minutes on a low heat until they are tender and have absorbed væden. Serve the rice in a warm serving dish. Inserts courgetterne into
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