Mains recipes
Scallions, mushrooms and red peppers cleaned and cut into cubes.
The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together.
The peeled tomatoes added with the pressed garlic and spices.
The Court stands and some grue
Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins.
At the same time ha
Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely.
Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little
The tomatoes are washed, cleaned and cut into slices. Onions and hvidløgsfedene peeled onions, chopped fine, and hvidløgsfedene are registered. The peppers and chili peberne rinsed, halved, cleaned and cut into thin strips. Mushrooms, cleaned and skives. Basil
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