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Mains recipes

Mains Freshly ground white pepper Salt Green asparagus ...

The asparagus are washed and the ends of the cut by trampling. Ends boil, covered, in a bit of water for about 15 minutes, after which they will be taken up by the bed sheet with a slotted spoon. Salt, sugar and wine poured in the brine, which is then given a


Mains Freshly grated nutmeg Wholemeal franskbrød Emmenthaler into thin slices ...

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it falls easily together. The mushrooms cleaned and rinsed, cut into not too thinly and mix in the spinach. Be put on the table with the l


Mains Whole peppercorns in different colors Olive oil Pepper ...

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well. Half of the wine came in and let it cook in. Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 h


Mains 13% cream for the sauce Fresh mushrooms and seasonal vegetables Corn flour ...

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily


Mains Baguettes or toasted bread Pepper Salt ...

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.


Mains Bruschetta Lemon juice Fresh Rosemary ...

All the ingredients are mixed together with the hand and the models are formed. Increased the models in about 5 minutes on each side. Make a cucumber salad by cutting long strips of cucumber with a peeler. Come on Peel in a bowl and sprinkle salt and lemon jui


Mains Fennel Fund Carrots ...

Walnuts, parsley, garlic and honey blended or chopped into a coarse mash. Meat trimmed and bound, after which you cut some slits lengthwise with kødtrådene, as the Marsh filled in Brown the meat well on all sides. and placed in a frying pan, on a layer of h


Mains Steamed peas or haricotsverts as well as oven-fried root vegetables of Kohlrabi potatoes skorzonerødder beet root and a little finely chopped chili Half the pears with lingonberry Margarine for Browning ...

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in