Mains recipes

Venison hash

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5

Expensive steaks with potatoes and apples

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle

Lingonberry buns

Chop the venison and pork 2-3 times and stir it well with the other ingredients. Form forcemeat for buns of a size, so there will be 35-40 paragraph of the donated unit. Fry them in plenty of fat in the pan. Shake them around in the Pan, as soon as they have f

Glazed venison with barley groats, parmesan cheese and tomato

Trimmings animal flesh for tendons and Brown it in butter in a hot pan. It came in a heat-proof platter. Cut onions, chop the tomatoes finely. Grate fresh Parmesan cheese in. Barley groats pressed free of moisture and toasting on a dry pan. Be reversed along w

Animal medallions with roasted mushrooms

Cut the medaljonerne out and squeeze them flat with your hand. Sprinkle a little salt on and benefit madagascarpeberet on each piece of meat, only on one side. Got butter/oil in the Pan and let the shower by. Put medaljonerne on and roast the meat nicely brown

Juniper-spiced venison

The meat is dried, trim and well. The mallet for boning, put a cut on the inside, longitudinally along the leg and cut around the bone. Remove the main tendons. Rub the inside with salt and pepper, cut a few thin slices of lard, and roll studded around Juni

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Venison Medallion

The mushrooms be able, rinsed and dried. Then they are cut into smaller pieces and sauté in the pan for a few minutes together with thyme. Madeira is poured over, and it is boiling a few minutes for the alcohol has evaporated, and the flavor is concentrated. W