Mains recipes
Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t
Rub one saucepan inside with a cut garlic cloves which are then thrown out. Pour the wine and lemon juice into the cash role and warm it up over direct heat to the boiling point, but avoid that it comes to a boil. In a bowl mix the corn flour/wheat flour with
Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.
Rødløgene chop finely and Brown well in the oil with pepper and juniper berries. Rugmelet came in and stir well through so it toasts. Pour the beer in, stir well, and add the sødmælken and then through the water. Set the Pan in the oven at 180 °. After an hour
Rub the fondue pot with the garlic. White wine and lemon juice is poured in, and as soon as it is heated a little cheese in accepted. Stir in a figure 8 to 8 wine and cheese forms a uniform mass and just comes to a boil. Add the corn flour touched with kirsch
Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on
To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white
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