Mains recipes

Corned beef hash with beef

Onion and meat fried in a pan. Add the peeled tomatoes and spices and let Cook for 10 minutes.

Stuffed muskox tenderloin with Cranberry coulis

Småkog Cranberry orange juice, until the berries clean in begins to burst. Set Coulisen to one side and keep warm. Fill the udbankede tenderloin slices with cheese, mushrooms and broccoli. Roll them together, and tie them with cotton thread fry them in 25 minu

Indian curry soup with grate up

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces

Mini Roasted Turkey

Thaw the Turkey so much that the bag of giblets can be removed. Turn on the oven at 175 degrees, and style. Rub the Turkey inside and outside with salt and pepper. Put Apple and lemon both into the Turkey. Place the Turkey on a rack over a roasting pan. Roast

Ruptured calf spidsbryst with beetroot

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon

Thanksgiving Turkey

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted. Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als

Steak stroganoff

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i