Mains recipes

Turkey in mulled wine

All the ingredients to mix gløggen and put in a bag together with the meat. Made cold for approx. 3 hours. The meat is salted and fried.

Turkish green meatballs

Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.

Thai meatballs with peanut sauce

Roll the minced beef into small meatballs and friend them in a thin layer of flour. Friter the meatballs until they are golden brown and through the fried. Dripping of grease on absorbent paper. Peanut sauce: remove most of the oil from the Pan, but leave 1

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and

Taco chips with strong meat sauce

Heat the oil and fry the meat quickly and well. Add taco sauce and warm through. Serve with chips. Can also be made as in the picture with minced beef, or veal.

Spinach with rice and minced meat

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur

Spinach with minced meat and yogurt

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t