Mains recipes

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and

Choucroute à l'Alsacienne (Sauerkraut as in Alsace)

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

Greek fondue

Cut the two kinds of meat in bite-sized cubes. Arrow white onions and cut them into very small cubes. Mix them with olive oil and pepper. Rinse and dry merianen. Leaves of the NIP and add to oil mixture. Pour the marinade over the meat and style it cool

English cheese fondue

bladsellerien rinse and remove if necessary. take the stems. Cut the celery into approx. 3 cm wide strips. Cut the bread into bite-sized squares. Celery and bread came in serving bowls Boil white wine and lemon juice together in a pottery fonduegryde. Gr

Honningglasseret ham

Cut the rind of the ham. Glazing: stir in honey and butter together. Crush the juniper berries clean in mortar and add them together with orange zest and pepper. Advantage glaseringen over the ham over the page. Put the ham in a small baking pan and set it

Sønderjysk cabbages (Old daws cabbages)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water, add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twisting the cabbage-free water in clean tea