Mains recipes

Oksekødssamosaer with Mint chutney

Heat the oil in a deep pan and add the onion and ginger. FRY until the onions are soft and golden. Add the meat and Curry. Saute over high heat until meat is browned. Add salt and tomato and simmer, covered, for 5 minutes. Add the potatoes and water and let it

Oriental Casserole with pineapple

Brown the meat in a little oil in a deep pan. Add the broth and season with lemon pepper and salt. Bell pepper into strips, bean sprouts, pineapple, tomatoes and garlic added. Then stir the Oriental blend in Stir well and warmed through. some minutes. Serve im

Beef roll with beet root

Mix the minced meat with together beaten eggs, broth, onion and beetroot. Season with salt and pepper. Form forcemeat into a roll with mealy hands. Smelt something fat in a frying pan and Brown the roll. Let the roller roast on low heat 10-15 my.

Hvidkåls roulade

Meat, oatmeal, eggs, milk, spices and onions are mixed to a father's and made cold for at least 30 minutes. Forcemeat must be reasonably firm in consistency. Cabbage cut into large pieces and boiled in salt water for 20 minutes, until it is completely colla

White wine and Basil steamed skærisinger with asparagus

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo

Marinated neck rose

Water, Salt, spices and Garlic mix and Roast is layered in this ca. 1 dg. nothing happens in that it stands for a longer period of time as Stegens salt content will not be greater than the 5% the oven set at 140 to 150 Degrees Fry in the middle of the Oven on

Beef buns in peach sauce

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour

Napalm Pan

Cook the pasta with a little salt in the water. Brown the meat in a pan, came half of the water in the pan. The rest of the water, tomato paste and seasoning mix in a small bowl. Then moses white onion into the bowl. The mixture is poured down to the meat and