Candy recipes

Harlequin marzipan

Roll each color marzipan out on a Board sprinkled with icing sugar. Put the 3 layered over each other and cut them in Harlequin cubes.

Grand Marnier pieces

Knead the Grand Marnier in marcipanen and part it in pieces. Mandarinerne wash thoroughly in cold water, dry them. Share them in half and cut them into thin slices. Sprinkle half of sugar on a piece of wax paper and put mandarin pieces in the sugar. Sprinkle t

Hard nougat

The Pan heats, sugar sprinkled on and melt over low heat without stirring to light brown caramel. The tonsils rubbed clean in paper, chopped and pour into the mix in the almonds and bagepulveret karamellen. that is poured on a greased plate. When nougaten is s

Fig balls with rom

Chop or blend the figs with almonds and chocolate. Added orange juice and rum. Roll mixture into small balls and garnish with chopped cocktail cherries.

Fig Bread (Praline)

Swept apricots soaked ½-1 day in the water, mixed with washed dried figs, groats, sugar and vanilla sugar. All be painted through kødmaskinen, rolled to a loaf of bread on a table strewn with sifted icing sugar and packed in parchment paper. The bread is made

Date balls

Stone removed from dates, which cut into tiny little pieces. The tonsils must be scalded, slipped and chopped. Dates and almonds are jumbled together into a uniform mass. The mass parts into 5 equal pieces that are shaped to oblong rods. Desiccated coconut spr

Chocolate confections: Pearl from Perigord

Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass

Lemon tops

Before pouring it in lemon juice, finely grated zest and food coloring mix. Sifted powdered sugar stirred in gradually. When the mass is fixed, kneaded it with the rest of the icing sugar and rolled in rods, cut into approximately 45 pieces. These rolled to to