Candy recipes

Pine kernel and honey crunch

Stir all the ingredients together in a thick-bottomed saucepan over medium heat for about 5 minutes or to the nuts are golden and the honey are as dark as caramel. Pour the mixture in an even layer on a piece of oil lubricated alu-foil and allow it to cool com

Mints-Mint pastilles

Boil powdered sugar with the water and ättikspriten in a saucepan to lagen consists trådprøven. It takes approximately 10 minutes. (Trådprøve: take a little syrup between two spoons. Drag skeerne from each other. Sheeting shall threads.) Pour the sugar in a

Schweizarpastiller

Egg white whipped quite easily with a fork. Add the essence and powdered sugar to the dough is cohesive and smooth. Rolled into small balls, put on wax paper. The balls are printed slightly flat and made for drying. The chocolate is melted and met in a Cornet

Peppermyntepastiller

Beat the egg white lightly and knead it with icing sugar. Mix Peppermint essence i. Tril balls press them flat and press a chocolate button in.

New year's confections

Boil the sugar with cream in 5 min. remove it from the heat and let it cool a little. Stir in butter and coconut flakes, along with coctailbær. Stir in the sugar mass. It came in a flat Bowl or form 10 x 15 cm. Let mass be stiff and then cut it into small cube

Orange bomb

Mix in orange peel and rum and let it soak for a few hours. Knead marcipanen and romblandingen together. Form marcipanen to the balls and let them dry about an hour on the wax paper. Melt chocolate over hot water bath or in the microwave. Cover the bottom of t

Nougat tops

Bring the cream to a boil in a thick-bottomed saucepan. Add nougat and cook the mixture on low heat approximately 5 min. Pour Rome. Let mixture cool of nougat. Style it covered in the refrigerator for at least 4 hours, until it is stiff. Beat the mixture wi

Nougat mats with mandelkrokant

Part nougaten of 20 pieces. Form into small squares. Chop the roasted almonds. Press the nougat pieces herein. Keep the mats in a tightly sealed container in a cool and dark place.