Candy recipes

Lactose Free Cornflakes Crunch

Palminen melt, and turning off the pan. Sifted icing sugar and cocoa and add raisins and stir in Cornflakes. The grated Orange Peel added. The mass is put in the tops on parchment paper, when it starts to get a little firmer.

Filled chocolates

Melt chocolate over hot water bath. Once everything is melted and liquid brushes you Praline moulds 3-4 times to get a thick shell. Style molds cool. Nougaten melt slowly in a water bath. Pressure appelsinen and mix the orange juice and nougaten together. T

Potato marzipan

Whip the mashed potatoes and almond essence together in a small bowl, with håndmixeren at low speed, the mass is soft. Whip gradually florsukkeret in and make a stiff dough. Form potato marcipanen for shapes, and set them to dry on a plate. Paint them with fru

Stuffed dates

Remove the stone from the dadelen cut a piece of nougat in the right size and place it into which the date the stone lay. Roll a piece of marzipan in addition and deck dadelen with it. "Pak" it into. Melt the chocolate in a water bath covers dadlen with chocol

White chocolate hearts with cherry stuffing

Chop marachinokirsebærrene and knead them in marcipanen along with orange juice. Let rest 1 hour marcipanen. Deploy marcipanen to a 1 cm thick plate. The stick-out hearts with a shape, or cut them off with a knife. Melt chocolate over hot water bath or in the

Lakridsbolcher-Liquorice sweets

We start with putting the ingredients in a pan in the above order. The water should be included to ensure that the mass does not burn on. We put the lid on the pot, without touching the round. Cooktop is put on the 3/4 heat and lets the mass heat up to boil

Old fashioned flødekarameller

The sugar melt slowly in a large iron pot. The pot is taken by and 2 ½ dl cream added. Put again over low flame until it starts to become thick, stir often. Syrup and melted margarine is stirred in and it is boiling, for it is lindt, after which the last

Bananbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an