Candy recipes

Coconut balls, annas

Stir in margarine and icing sugar soft in a bowl, stir coconut flakes, cocoa and milk in coconut mixture into small balls Tril. and roll them in desiccated coconut.

Praline with sunflower seeds

The butter softened and oatmeal as well as sunflower seeds stirred in and then kneaded together with the other ingredients. Konfekten is shaped into small round balls that may have occurred. rolled in coconut flakes or bran. Konfekten stored in a cool place an

Praline muffins

Knead lightly until it is smooth marcipanen. Cut the cocktail cherries and raisins through a time, chop the nuts coarsely and knead it into the marcipanen. The mass is shaped into buns, which rolled in coconut flakes and placed in glass or box with lid.

Coconut Balls II

Desiccated coconut, powdered sugar, vanilla sugar and cocoa mix and stir with the egg whites to a solid mass that rolled into balls. These turned into desiccated coconut, while they're handwarmer, wiped a few hours at room temperature and stored in cans layere

Coconut Praline II

A large, boiled potato steamed completely dry and moses. The cold mash is mixed with powdered sugar, desiccated coconut and vanilla sugar and kneaded with a spoon until the sugar is melted. The mass spread out in an oil lubricated aluminum-form, there are 20 x

Coconut Praline

Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.

Candied orange cream

The washed orange peel covered with cold water and made cold ½-1 day. They are cooked until tender in water, covered, approx. ½ hour, then the afdryppes. If the husk is very thick, you can now with a teaspoon peel off a thick layer of the white film away. The

Cinnamon truffle

Boil the cream up with cinnamon in a small saucepan. Take it from the heat and let the whole thing drag under the lid for 30 min. Chop the chocolate very fine and it came in a bowl. Warm up the cream and pour it slowly again through a sieve over chocolate. Mea