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Candy recipes

Candy Eggs Sugar Vanilla ...

The margarine and sugar stirred white. Palminen is melted and cooled. When palminen is cooled in the margarine and stir the sugar mass little by little. Eggs, cocoa and vanilla stir in Cornflakes reversed in.. Formed into small peaks on the roll. (Use a teaspo


Candy Dark Couverture chocolate Nuts Spirits ...

Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top. Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.


Candy Candied violets Almond splitter Silver vermicelli ...

Put the yolks to soak in rum overnight. Roll marcipanen off and plug it out with a liqueur glass. Place a yolk on half of the pieces and close the remaining. Squeeze marcipanen well together all the way around the edge. Melt the chocolate and brush each marzip


Candy Blue poppy seed Ginger Raisins ...

Sunflower seeds and raisins food processer and rolled into balls. Blue poppy seeds be painted in coffee grinder and mix with grated ginger. Streaks of this mass is pressed onto the balls. Alternatively, the ginger, add in the balls, which then rolled in poppy


Candy Vinegar Water Lurpak butter ...

All ingredients except vinegar in a 4 l. Pan and boil together by good heat. Be careful it does not burn on and stir in it with a couple of minutes. When the mass thickens, add the vinegar and the cooker forward some minutes on it has cooked approximately 1


Candy Pineapple rings Couverture chocolate ...

Ananasringene added to drain on paper towel approx. 10 hours. The rings are cut each into 5 pieces, as onto in melted chocolate and added to dry


Candy Light syrup Butter or margarine Sugar ...

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th


Candy Vinegar Vanilla sugar Gold grain or corn flakes ...

The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mix