Candy recipes

Snowballs

mix the chopped nuts, Marzipan, cherry or liqueur. form it into a drop-down, and cut it out to 0.5 cm slices. Inserts nougaten into cubes and take a slice of marzipan and roll around. gørdet at rest. melt chocolate over hot water bath and dip the balls into th

Romkugler of cake leftovers

cake remains finely grind if necessary. in the foodprosser, or with dough hooks on the hand mixer. The parts are mixed well, if the dough is too dry so a little extra jam in or juice. If it is too wet as little extra bread in a little on what Comes. cake resid

Swiss mini-02

whip 1 1/2-2 tablespoons pasteurized egg white together with 125 g icing sugar with a hand mixer until it becomes a tough lot. Add two drops of peppermint oil/essence. the mass came in a plastic bag/freezer bag, cut a hole in the corner and hit about 25 pellet

Coconut Balls III

Take 100 g of coconut flour, and mix everything else. Attended To Evs. a little more milk/coconut flakes, afhængnig of which the balls must be "fixed". Roll the balls in the remaining coconut flakes, and let cool slightly in the refrigerator. Hope you like the

Small chocolate cakes

DOUGH: 1 tablespoons cocoa. 3 mililiter milk. A teaspoon of baking soda. Crack a dark chocolate into very small pieces and put in the dough. ORNAMENTS: set of dark or light chocolate in a saucepan and let it smælte on 200 degrees heel it on pasties and before

Turrones

Chicken tonsils and swing them. Almonds and hazelnuts roasted lightly in a pan or in the oven at 150 degrees the toasting in approximately 20 minutes. Chop them fine. Beat the egg whites until they are very stiff and stir in the nuts. In a pan, mix the

Popcorn balls

All upoppede whole grain varieties from popkornene. Put popkornene in a large greased roasting pan and set them in a warm oven while you make the syrup. Butter in a thick-bottomed 2 litre pot. Add sugar, water, syrup, vinegar and salt. Warm up while stirrin

Caramel corn

Pop corn in ½ dl. oil. Remote upoppede corn. Put the popped corn in a large baking dish or roasting pan. Melt sugar, butter, salt and syrup in a saucepan until the paste is smooth and bubbly. Let the mass simmer and bubble for about 5 minutes. Remove the