Sweet and sour vegetables with rice
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sweet and sour vegetables with rice
Instructions for Sweet and sour vegetables with rice
To prepare the Sweet and sour vegetables with rice recipe, please follow these instructions:
Start with the sauce.
Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring.
Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stirring vigorously. Add the remaining vegetables and sauté additional 2 min. Add the pineapple and hot right through. The vegetables should still be crunchy. Mix the vegetables with sweet and sour sauce and season with salt and pepper. Serve with jasmine or Basmati rice
Tips:
You do not have a pan that is large enough, you can cook the vegetables for several laps.
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