Recipes with Lage from pineapple

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry

Sweet and sour vegetables with rice

Start with the sauce. Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring. Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stir