Pumpkin Soup with chicken

Cook time: 0 min.
Servings: 4

Ingredients for Pumpkin Soup with chicken

		Mug parsley
		Pepper
		Salt
1	stem	Leaf celery
1		Carrot
1		Garlic
1	clove	Crushed garlic
1		Big red pepper
1		Great soup hen
10	dl	Boiling water-ca
120	g	Butter
2		Large peeled potatoes
3		Shallots
500	g	Peeled and cleaned pumpkin
6	dl	Sour cream

Instructions for Pumpkin Soup with chicken

To prepare the Pumpkin Soup with chicken recipe, please follow these instructions:

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes into small pieces about the size of a cube. Came the vegetables into the pan with the shallots and garlic. Came the cleaned hen in the broth and cover the chicken and vegetables with boiling water. Cook the soup on low heat for an hour and remove the foam from the chicken along the way.

When the chicken is cooked in soup, take it out of the pan. Chicken meat removed and cut into strips. The vegetables moses, so the soup will be smooth. Then granted strips of chicken in the soup and season with salt and pepper. Just before the soup is served fraîchen cream is stirred in the soup. Garnish the soup with a tassel mug parsley.