Recipes with Mug parsley

Tomatoes in the oven

Marinade mix and stir well together. Tomatoes split - half Put the marinade on the half tomato "Baked" in preheated oven 100 degrees for 3 hours Accessories for: At your own request

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Gammeldaws chicken in divorce sauce a'la Price

The chicken is cleaned inside, and then seasoned with salt and pepper. Fill it with the crushed potatoes. Melt the butter and when it is broken, the chicken is roasted on both sides. Do not dodge the skin when you turn it. When the chicken is browned, the

Parsley soup

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop f

Parsley soup with leeks and shrimp

The prawns are washed and peeled, blanched in salted water and place in a bowl along with finely chopped Chervil. Parsley soup: Leek cleaned, cut into thin slices and cooked until tender in 2 dl water and 25 g butter. Leek afdryppes for water and invert tog

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool

Pumpkin Soup with chicken

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes