Lamb chillie in stegeso - Super butter

Ingredients for Lamb chillie in stegeso - Super butter

Instructions for Lamb chillie in stegeso - Super butter

To prepare the Lamb chillie in stegeso - Super butter recipe, please follow these instructions:

Put some pockets in the lamb and fill half the garlic and rosemary pie. Make a marinade of lemon peel, lemon juice, lime juice, white wine, olive oil and possibly. Little mint. Put the lamb in a large freezer and pour marinade down to it. Close the bag well, preferably with as little air in the bag as possible. Lots the club round the marinade. Put the bag of chicken and marinade in a dish. Enter the refrigerator for the following day. Turn around a couple of times or three times.

The following day, the ball is taken out of the bag and placed in a frying pan. The marinade is poured together with salt and pepper and 1-2 onions in large pieces.
Close the cooking season and put it in the oven for 5 hours (6 hours if it is a big club) at 125 degrees.

Remove the frying pan from the oven and leave it in place for about 30 minutes before carefully splitting / cutting the club into manageable pieces. Beware. It's supermother!

Say the pie and serve it with cream potatoes to the club.

tips:
You can also put other vegetables (eg carrots or leeks) down with the ladder steps.