Recipes with Rosemary, fresh

Orange-celery salad

The oranges are peeled with a knife and the boats are cut free of the obstacles. Bladeseller sheets are cleaned and cut out (other herbs can be used). Add orange juice with sugar, lemon and salt and pour over the salad. tips: Other citrus fruits can

Occo buco

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat, like some times. Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the

Focaccia (Tuscan flatbread)

Pour the lukewarm water into a bowl, dissolve the yeast and salt, stir gradually flour until the consistency corresponds to a thick weed. Leave for 1/2 hour. Stir and knead more flour until the dough collects and just release your hands. Roll it out in abou

Turkey rolls in rosemary sauce

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k