Italian tomato salad I

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Italian tomato salad I

		Fresh pepper from the grinder
		Sea salt
1		Finely chopped shallots
1	tsp	Cane sugar
1	bundle	Ruccola salad
1		Large bunch of fresh basil
16		Slices 10 + danbo
4	tbsp	Balsamic vinegar
4		Major (steak) tomatoes

Instructions for Italian tomato salad I

To prepare the Italian tomato salad I recipe, please follow these instructions:

The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing for salt and sugar and dissolve the salad.