Recipes with Large bunch of fresh basil
The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo
Cut the calves into smaller pieces and cut the vegetables.
Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender.
Remove the meat, terminate
Basil rinsed and pressed completely dry, before the leaves torn of. Pine kernels roasted lightly in a pan (teflon) and individual cloves chopped garlic. Together with a pinch of salt cast all the ingredients into a paste in the mortar.
The mixture is poured
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