Hamburgerryg with carrot cream

Name: Hamburgerryg with carrot cream
Yield: 4
Ingredients: Pepper; ½ tsp Salt; 1 tsp Dijon mustard; 1 tsp Corn starch; 1 Leek; 1 dl Sour cream 9%; 3 dl Vegetable stock (water + cube); 3 Carrots; 600 g Cooked hams

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hamburgerryg with carrot cream

		Pepper
½	tsp	Salt
1	tsp	Dijon mustard
1	tsp	Corn starch
1		Leek
1	dl	Sour cream 9%
3	dl	Vegetable stock (water + cube)
3		Carrots
600	g	Cooked hams

Instructions for Hamburgerryg with carrot cream

To prepare the Hamburgerryg with carrot cream recipe, please follow these instructions:

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper.

Serve with pasta and steamed spinach as well as flute.

Hamburgerryg with carrot cream

Ingredients for Hamburgerryg with carrot cream

Instructions for Hamburgerryg with carrot cream

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