Recipes with Vegetable stock (water + cube)

Hamburgerryg with carrot cream

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper. Serve

Mushroom pate II

Buckwheat roasted 5 min. in oil in a pan. The broth is poured on and the buckwheat dam per 15 minutes, covered. The buckwheat to cool slightly. Mushroom chopped, the onion cut into cub ger. Mushroom and onion Sauté in oil and allow to cool slightly. Fran

Oriental Neck Fillet with yogurt

Neck Fillet cut into 2-3 cm sized terningr. Onion and garlic chopped fine. Meat, onions, hvisløg and masala mix in a bowl, and pulls the ½-1 hour in the refrigerator. Peberfrugten cut into cubes. Kødblandningen fried, tomatoes and broth is poured so by. Simmer