Cooked crab clay with flute and spice dressing

Cook time: 0 min.
Servings: 4

Ingredients for Cooked crab clay with flute and spice dressing

		"herbs (possibly. Basil, parsley, dill or a mixture of both)
		Flutes
		Garlic at will
		Butter
1		Lemon usprøjtet
1	can	Sour cream
1000	g	Crab claws

Instructions for Cooked crab clay with flute and spice dressing

To prepare the Cooked crab clay with flute and spice dressing recipe, please follow these instructions:

Crab Cloth: Bring the claws into boiling water, add well with salt and possibly. A little dild. Large claws boil for approx. 20 min. And less itch for approx. 15 min. Turn off the fire and let them rest in the water for another 15 minutes.

Seasoning: Mix 1 cup of creme frâiche with season's herbs. Season with salt, pepper and lemon.

Homemade garlic butter: Mix the butter with crushed garlic after your taste and a little salt. Set it cool until serving.

You do not believe it - but you can actually hit a claw by striking a stabbing with the back of a spoon. Thus especially suitable for eating out on the terrace.



tips:
Serve this dish together with a green salad and a cool glass of white wine - it just tastes summer.