Recipes with Crab claws
The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled
Open the cans and drain the contents. Damp the salmon piece, until it's not raw. Let it cool off. Squeeze the juice of the lemon. Clean and finely chop the pepper in small tern. Wash and finely chop the parsley leaves.
Warm the Grated Sauce in a saucepan.
Bring water to boil. Add the crab cloves and bring the boil again. Let it simmer for 7 minutes. Lift the crab clamps up and break them with a hammer or similar heavy instrument.
The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth.
Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe
Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up and hit them, possibly with the wide side of a large kitchen knife. The meat is sorted and ground on toasted bread w
Crab Cloth: Bring the claws into boiling water, add well with salt and possibly. A little dild. Large claws boil for approx. 20 min. And less itch for approx. 15 min. Turn off the fire and let them rest in the water for another 15 minutes.
Seasoning: Mix 1
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