Chicken legs with bacon and paprika
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken legs with bacon and paprika
| Oil | ||
| Paprika edelsüss | ||
| Pepper | ||
| Salt | ||
| 1 | slice | Bacon per chicken legs |
| 1-2 | Whole chicken legs per person. |
Instructions for Chicken legs with bacon and paprika
To prepare the Chicken legs with bacon and paprika recipe, please follow these instructions:
Bleep/cut the skin off of chicken thighs. Season with pepper on the entire thigh. Wrap the bacon about now under the thigh. Cut a few cut in the thigh, season with salt and plenty of pepper. Brush liberally with oil. Put in on v. 180 gr and FRY in ca. 50-60 min. Kødsaften must be clear.
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