Recipes with Bacon per chicken legs
Mains Oil Paprika edelsüss Pepper ...
Bleep/cut the skin off of chicken thighs. Season with pepper on the entire thigh. Wrap the bacon about now under the thigh. Cut a few cut in the thigh, season with salt and plenty of pepper. Brush liberally with oil. Put in on v. 180 gr and FRY in ca. 50-60 mi
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