Autumn soup

Ingredients for Autumn soup

Instructions for Autumn soup

To prepare the Autumn soup recipe, please follow these instructions:

Brown the meat in oil and then FRY the sliced onions in it.

The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen-added the gonna disband during the opkogningen. Let the soup fit themselves for five minutes.

The potatoes and parsley root cut into cubes and place in the soup. Cook additional 10 minutes.

Picking about half of broccolien and cut into suitable pieces. Accepted in and boils with for about 3 min after which they cut cherry tomatoes cook with.

The soup season with salt. 1-2 minutes after the delicious soup is ready.

Tips:
Accessories: wholemeal bread.