Recipes with Boullionterning

Cutlets in paprika sauce

The chops are browned on the forehead and laid in a fireproof dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened, thus raising the fat. Add water, tomato paste, boulion and cream 9%. L

Pork tenderloin in dish with mushroom

Among the marinade of the following ingredients soy oil Garlic pressed Balsamic vinegar work shire sauce chili sauce salt paprika basil Put the meat in a bag with marinade and leave it in the fridge for 2 hours Turn the meat brown on all sides o

Johns Fiskefrikadeller

All the fish is chopped once (Kødhakker) Raspberry, onions and chives are also chopped. 1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t

Indianergryde V

The cabbage is cut, carrots cut into the tern. Meat and onions are exchanged in the margarine, add the rest and cook the dish approx. 15 - 20 min.

1 of each letter soup

Here's how: Peel the carrot and the potato and grate them coarsely on tear the iron. Clean the leek and cut it into thin slices. Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on. Lay the bacon strips in and

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Paprika pot 02

Saute the meat in oil, in a medium saucepan. Salt, pepper and came good with paprika by. Saute leek, gullerødder, bell pepper along with a few min. Add the water a little of the milk and tomato puree. Now let simmer for about 20 min. Add now tomato pieces, Bou

Delicious spagetthi gravy

Melt the margarine and sauté the chopped onion in it. Marinating cocktail sausages into small pieces. Now add the chopped tomatoes and boullionterningen, along with a little water and let it boil a little. Then smoothed over the gravy and season with salt and