Artichoke bottoms with tartar
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Artichoke bottoms with tartar
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Small onions | |
| 250 | g | Lean beef-stripped or chopped |
| 8 | Artichoke bottoms (from ds) |
Instructions for Artichoke bottoms with tartar
To prepare the Artichoke bottoms with tartar recipe, please follow these instructions:
Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste.
Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley.
Style them in the oven at 250 degrees C for about 5 minutes.
Serve with French bread or brown bread and butter.
Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328