Recipes with Artichoke bottoms (from ds)
Appetizers Pepper Parsley Salt ...
Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste.
Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley.
Style them in the oven at 250 degrees C for about 5 minutes.
Serve with French b
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