Recipes with Sugar

Gærklejner

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

Sausage, herring (salting of herring)

Herring is perishable and should be preserved as soon as possible after the catch. Salting is the best storage method for herring. The fish don't get in the water, but can if necessary. blood cured before the actual curing. Salted herring must never be cov

Coffee bread

Tørdelene sifted together and break up the fat in it. The eggs are whisked together and kneaded together with the other to a glossy dough. If the dough is too firm, may be at the beginning of pressing add a little milk. 50 g raisins, currants or uskoldede,

Dill herring

Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the di

Coffee bread with macro

Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake. Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximat

Cones In

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about. Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr

Mulled wine

Com wine, port wine, cinnamon and whole nutmeg in a saucepan and bring to a boil. Crank down the heat, and add liquor. Cut the oranges into slices or both, and got them into the pan. Let it småsimre, but finally not boil for 10 minutes. Serve immediately.