Recipes with Sugar

Sunflower buns

Fill the yeast in a bowl, and stir it into the water. Add the oil, yogurt, salt and sugar. Add the sunflower seeds and wheat flour. Knead the dough well. Let dough raise to double size. Beat the dough down, and form it into 12 muffins. Set dough balls on a

Anderi Light (Anderillette)

Rub the Duck thighs thoroughly with salt and sugar and style them cool 4 hours. Rinse the meat lightly, put it in a pan or a baking dish, add the spices and fat and simmer small two hours under the lid. Take the soft cooked thighs up, freeing them for skins

Carrot bride

Stir first all the wheat with yeast, sugar and salt. Then add the other ingredients, and stir the dough together in 2 minutes with electric beater. Tire Bowl with plastic film and mini trangia and let dough raise 7-8 hours-possibly. overnight. Beat the dough d

Oat cakes with ginger

Melt the fat and pour it into a bowl. Add sugar and oatmeal. Mix flour and baking powder and stir it into the batter along with ginger, milk and syrup. Line a plate with wax paper. Put the dough on the plate with a teaspoon, ca 12 paragraphs on each plate.

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Æggeøl

The flour is mixed with beer, who brought to the boil while stirring and boil in 3-5 minutes. Egg yolks, beat whites with sugar. 1 dl. of the boiling ølsuppe mix with this, after which everything is poured into the Pan and whipped until the soup is at the b

Ølkoldskål

Beer and sugar mixed with the lemon zest and juice and allow to cool. Before the no admitted lemon shell. Crushed ice added. Eaten with small biscuits.

Sagoøl

Beer and lemon peel to the boil, while stirring, pour in sago grynene and cooking continues approximately ½ hour. Egg yolks, beat whites with sugar. 1 dl. of the boiling sagoøl mix with this, after which everything is poured into the Pan and whipped until the