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Recipes with Sugar

Drinks (warm) EVS. a little extra sugar cane Juice of ½ lemon Usprøjtet slices of lemon ...

Com elderberry, water and sugar in a saucepan and bring to a boil. MOSS suffered in the berries with a large spoon, so that all the juice pliers out. Sieve the juice. It must be saved to boil it a bit in, otherwise you examine whether there should be more wate


Bread, buns & biscuits Salt Eggs Sugar ...

Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be share


Lunch Dijon mustard A little salt Rye flour ...

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour


Buffets French mustard Curry Oil ...

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.


Buffets EVS. 1-2 tbsp. water Apple into small cubes Grated carrot ...

Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree. Mix Apple, cucumber, bell pepper and carrot in the dressing. Cut the herring fillets in chunks and toss them in the dressing. Add if necessary. 1-2 tbsp. water if the salad i


Candy Rhubarb Agar-agar Sugar ...

Let the agar-agar lie in plenty of water overnight. Rinse the rhubarb but scales them not. Cut them into pieces. Boil them in water until tender. Sieve the juice from and let it boil with the sugar. Add the agar-agar in after it drips well of, and make sure th


Candy EVS. Red or green food coloring Sugar Apples with fresh, tart taste ...

Let the agar-agar lie in plenty of water overnight. Wash and dry the apples. Style them close in a roasting pan. Roast it in the oven at 225 degrees C until they are soft. Let them go through a sieve, while they are still warm. Boil the bog with sugar to


Cakes Salt Brown sugar Margarine ...

The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes. The dough turned down and rolled