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Recipes with Sugar

Cakes EVS. colourful vermicelli Ground cinnamon Dark Couverture chocolate ...

Mix the flour, almonds, butter into smaller pieces, sugar and cinnamon. Work it well together before the eggs finally kneaded in the dough should be smooth and straight.. Let the rest cool for 30 minutes. Portion dough into 7 lumps and roll them into thin s


Sides Red currant jelly Vanilla Sugar ...

Peel the apples, halvér them and remove the cores. The water to the boil with the sugar and vanilla. They came half apples in and cook them on low heat for about 7-8 my bottom lids. The apples are cooled by boiling in bed sheet. Came a TSP. red currant j


Desserts (patisserie) Lemon juice. freshly squeezed Small tray of strawberries or 1 bunch dark grapes Sugar ...

First, the bottom is made. Take a small pan and melt the butter on a low heat. It must not become Brown! Chop the almonds fine and got them into the dish. Crumble the crackers in it and mix it all together. Advantage of the mixture into a greased springform ca


Cookies Egg whites Wheat flour Eminent cake margarine ...

Sugar and the temperate Eminent cake margarine whipped in about 5 minutes, then flour and egg whites mixed in. The dough should only just run together. Squirting out as small macaroons with a smooth gulp down, best at siliconepapir. Then sprinkled with c


Cookies Cream Wheat flour Yeast ...

It all runs together at once. (must only just run together). The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar Bake at appr


Cakes Cardamom Wheat flour Eggs ...

The milk should have room temperature Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes. Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm


Drinks (warm) Lemon Brown rum Cloves, whole ...

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to


Mains Oil Baking soda Curry ...

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf