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Recipes with Salt

Sides Chili Pepper Salt ...

Tomatoes blanched and skinned by the skin. Onion cut into coarse cubes and sauté in oil until tender, without taking colour. Vinegar is added and it boils into a quarter. Tomatoes into coarse cubes granted together with peeled apples cut into cubes. Boil to


Sides Vinegar like Apple-vinegar Chopped tarragon Rosemary ...

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in


Pickling Preservative Salt Water ...

Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water. Shell rubbed them and cut into slices. Them out in glass flushed with preservative. Th


Desserts (warm) Salt Wheat flour Margarine or 1 dl. oil ...

The ingredients for the pastry, beat together in a bowl, then bake 12 large pancakes, which is then kept warm


Pickling Salt Canning spices Vinegar ...

Vinegar, sweetener and spices cooked in 5 minutes. Preservative is added. Lagen poured over the prepared gherkins or squash put on glass and tilbindes. immediately


Mains Boil brine from mussels/fish Solve rice Corn starch ...

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.


Mains White wine Pepper Just-toasted pine nuts on the forehead ...

Mix all ingredients except veal and ham put a slice of ham or bacon on each piece of veal that is beaten as flat as possible without going istykker. Put butter in the mixed ingredients in addition to all calves pieces of meat. Then roll the meat to roll and st


Pickling White pepper Onion Horseradish ...

Water and salt to boil up and allow to cool. Squashen sliced and cut into 1 cm wide pieces. The brine is poured over, and it is overnight. Wipe and put into the glass. Horseradish cut into slices, mix the vinegar, sugar and white pepper and cook it up the pepp