Recipes with Salt

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Small bacon filled profiteroles

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consiste

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Sardine stuffed tomatoes

Halve the tomatoes and scrape the insides out. Mix the sardines with mayonnaise, capers, shallots and celery. Fill the tomatoes and put them with the filling down on time. Pour olive oil over and season with salt and pepper.

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4

Cheese-stuffed steaks

Knead the flesh, supple with potato flour, a little water, salt and pepper. Wide it then out on a cutting board, which is washed with water. Share forcemeat into square pieces and put cheese and chives. Roll the pieces together and fry them in the fat. Boil th

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s

Beef stuffed cannelloni in white wine tomatoes

Chop onion, garlic and mushrooms. Came oil on a deep pan and warm it up first saute the onions, then come. mushrooms and garlic on and finally the minced beef. When the beef is browned a little, add the red wine, thyme and oregano, whipping cream, salt and pep