Recipes with Salt

Crab tart

A greased pie dish and vegetables added at the bottom of this. Benefit crab meat over. Whisk eggs, cream, tomato paste, salt and pepper together and pour over pie. The pie bake in a preheated oven at 200 degrees for 35-40 minutes.

Trekorns buns

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded. Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Pre

Pie Stuffed Pumpkin

Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.

Tarpenade

It's all chopped with a knife or blended well, consistency will be adjusted with the oil at the end. Serve with good bread. Tips: Should preferably be made 1-2 days before it must be eaten. It is important that there is a thin layer of oil over the m

Animal cakes

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

Venison with cinnamon on charcoal grill

Start with that bone animal Club if you are not so lucky as it is done for you. Brown leg in a little fat, along with 1 packet of bacon that is cut out and roughly 1 onion there are coarsely chopped. Just let it cook for a couple of hours. Getting more wate

Garlic/parsley dressing/marinade

fedene chop the parsley coarsely arrow put it in a blender with a little oil (enough to the will blend) salt pepper and press start! Tips: This dressingmarinade is brilliant to dybbe broke in as an accessory but beware!! You can quickly become afhænglig; o

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.